November 13, 2024
The Andean textile tradition has a long history, and we have the privilege of attending a traditional Andean weaving demonstration in the Incan town of Chinchero on our Treasures of Peru and Machu Picchu to the Galapagos small group tours.
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September 26, 2024
In Zambia, the tourism industry does a great deal to support conservation and community development, and our guests see the benefits of local tourism firsthand when they visit a Mfuwe community on our Africa’s Wildlife tour.
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August 07, 2024
Croatia has a long and storied history of olive oil production, a tradition carried on by the many small, family-owned olive farms dotting the countryside – farms like Grubić, which we visit on our Pearls of Dalmatia small group tour.
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June 24, 2024
Focusing on our five senses while traveling helps us connect with and learn about our destinations in unique ways. That’s why so many of our tours offer multi-sensory experiences that engage our sense of sight, smell, touch, taste, and hearing. Find Odysseys experiences for all five senses in this post.
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May 03, 2024
Traditional balsamic vinegar originated in the Italian region of Emilia-Romagna, where locals have been manufacturing it for hundreds of years. On Italy’s Classic Cities, we tour a family-run acetaia to learn more about this time-honored tradition.
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February 02, 2024
Humans first domesticated sheep thousands of years ago, raising them for their meat, milk, and wool. And for almost as long, shepherds and farmers have trusted “man’s best friend” to help them herd their flocks – a time-honored tradition you can see on five Odysseys tours.
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December 08, 2023
Preparing – and sampling – a region’s cuisine is a great way to gain valuable insight into their culture. On our Insider’s Japan small group tour, we’ve arranged for guests to participate in an intimate, hands-on cooking class, an exclusive event only available to Odysseys guests. Click here to read all about it.
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