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It’s been almost a year since the global pandemic halted our ability to travel and open up a world of discovery. And while we are still here at our homes and office (working remotely), we remain extremely busy, preparing for when international travel resumes.
Regardless of when travel re-establishes itself as a desired – and safe – activity, we know it will be markedly different from what it had been. With your health in the forefront, as well as that of our staff members and service providers across the globe, we have created Safety Protocols for each of our 50 plus tours. We have also posted a series of Guidelines for International Travel to keep you abreast of our vaccination and testing policies, as well as the international entry requirements for American travelers.
Additionally, we have been in constant contact with our Tour Directors around the world – allowing them to connect with Odysseys guests over Zoom conversations. And we continue to reach out through catalogs, email, and social media, working to ensure our tours will be as engaging as ever despite the new and necessary health precautions.
And now, we’ve resumed publication of our e-newsletter, so that we can introduce you to a trio of very well-traveled Odysseys guests, let you know about some favored Europe tours for fall, share recipes from some of our Tour Directors, and more.
We hope that you enjoy this edition of News & Views, and thank you for being a friend of Odysseys.
Sincerely,
Bruce A. Epstein
President
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